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Strawberry Angel Pie

Fresh.n.Natural's picture
  Egg whites 3
  Vanilla 1 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Sliced fresh strawberries/1 package, 10 ounce frozen sliced strawberries, thawed and drained 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped

Prepare Meringue Shell: Have egg whites at room temperature.
Add vanilla, cream of tartar, and dash salt.
Beat till frothy.
Gradually add sugar, a little at a time, beating till very stiff peaks form and sugar is dissolved.
Spoon into lightly greased 9 inch pie plate and shape into shell, swirling sides high.
Bake at 275° for 1 hour.
Turn off heat and let dry in oven (door closed) at least 2 hours.
Dissolve gelatin in boiling water.
Chill until consistency of unbeaten egg white.
Fold in strawberries and whipped cream.
Chill until mixture mounds slightly when spooned.
Pile into meringue shell.
Chill 4 to 6 hours or overnight.
Garnish with additional whipped cream and strawberry halves.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 53.1 g265.4%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 395.1 mg16.5%

Total Carbohydrates 227 g75.7%

Dietary Fiber 3.1 g12.4%

Sugars 221.6 g

Protein 83 g166.7%

Vitamin A Vitamin C

Calcium 19.7% Iron 6%

*Based on a 2000 Calorie diet


Strawberry Angel Pie Recipe