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Blackberry Cream Pie

creative.chef's picture
Ingredients
16 ounces cream cheese, softened
1 1/2 cups confectioners' sugar
4 tablespoons milk
2 teaspoons vanilla extract
1 9-inch graham cracker pie shell
15 ounces Sun Belle blackberries
3 tablespoons blackberry jam
1 tablespoon granulated sugar
1 teaspoon van
Directions

1. In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended. Gradually add milk and 2 teaspoons vanilla. Beat on high speed for 3 minutes, until creamy.
2. Spread the cream cheese filling evenly in the pie shell.
3. Arr

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Blackberry

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