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Macadamia Nut Pie

Global.Potpourri's picture
Ingredients
  Eggs 4 , beaten
  Light corn syrup 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  All purpose flour 2 Tablespoon
  Vanilla 1 Teaspoon
  Pastry shell 9 Inch (unbaked)
  Macadamia nuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine beaten eggs, corn syrup, sugar, melted butter, flour, vanilla, and dash salt.
Beat with rotary beater till smooth.
Pour egg mixture into unbaked pastry shell.
Sprinkle with nuts.
Bake at 350° till knife inserted off-center comes out clean, about 50 minutes.
Cool before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn

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