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Apple Pie Granita

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Ingredients
  Apple juice 3 Cup (48 tbs) (Natural Style)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated nutmeg 1 Pinch
  Ground allspice 1 Pinch
Directions

In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.
Pour into an 8-inch square glass baking dish.
Freeze until icy around the edges, about 1 hour.
Using a fork, scrape the icy shards into the center.
Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.
Scoop the granita into bowls or glasses and serve right away.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.396875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.9 mg1.1%

Total Carbohydrates 178 g59.4%

Dietary Fiber 1.7 g6.8%

Sugars 167.2 g

Protein 0.26 g0.53%

Vitamin A 0.3% Vitamin C 17.9%

Calcium 3.3% Iron 11.5%

*Based on a 2000 Calorie diet

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Apple Pie Granita Recipe