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Apple Pie Granita

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Ingredients
  Apple juice 3 Cup (48 tbs) (Natural Style)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated nutmeg 1 Pinch
  Ground allspice 1 Pinch
Directions

In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.
Pour into an 8-inch square glass baking dish.
Freeze until icy around the edges, about 1 hour.
Using a fork, scrape the icy shards into the center.
Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.
Scoop the granita into bowls or glasses and serve right away.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Apple

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