Apple Pie Granita
|Apple juice||3 Cup (48 tbs) (Natural Style)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Grated nutmeg||1 Pinch|
|Ground allspice||1 Pinch|
In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.
Pour into an 8-inch square glass baking dish.
Freeze until icy around the edges, about 1 hour.
Using a fork, scrape the icy shards into the center.
Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.
Scoop the granita into bowls or glasses and serve right away.