Apple Pie Granita
|Apple juice||3 Cup (48 tbs) (Natural Style)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Grated nutmeg||1 Pinch|
|Ground allspice||1 Pinch|
In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.
Pour into an 8-inch square glass baking dish.
Freeze until icy around the edges, about 1 hour.
Using a fork, scrape the icy shards into the center.
Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.
Scoop the granita into bowls or glasses and serve right away.
Serving size: Complete recipe
Calories 702 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.5%
Saturated Fat 0.2 g0.98%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.9 mg1.1%
Total Carbohydrates 178 g59.4%
Dietary Fiber 1.7 g6.8%
Sugars 167.2 g
Protein 0.26 g0.53%
Vitamin A 0.3% Vitamin C 17.9%
Calcium 3.3% Iron 11.5%
*Based on a 2000 Calorie diet