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Home Style Coconut Pie

Pie.Chef's picture
Ingredients
  Pastry 1 (For Single Crust Pie)
  Eggs 3
  Light cream/Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Vanilla 1 1⁄2 Teaspoon
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
Directions

Making
1. Prepare pastry dough and roll out.
2. Line a 9-inch pie plate.
3. Trim pastry to 1/2 inch beyond edge of pie plate.
4. Flute edge; do not prick.
5. Bake in 450° oven for 5 minutes.
6. Cool.

For filling
7. In mixing bowl beat eggs slightly with rotary beater or fork.
8. Stir in light cream or milk, sugar, melted butter or margarine, and vanilla; mix well.
9. Stir in flaked coconut.
10. Place pie shell on oven rack; pour filling into the partially baked pastry shell.
11. To prevent over browning, cover edge of pie with foil.
12. Bake in 350° oven for 25 minutes.
13. Remove foil; bake for 25 minutes more or till knife inserted off-center comes out clean.
14. Cool pie on rack before serving.
15. Cover; chill to store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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