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No Crust Pumpkin Pie

American.Kitchen's picture
Ingredients
  Eggs 3
  Brown sugar 2⁄3 Cup (10.67 tbs) (firmly packed)
  Butter 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Pumpkin filling 1 Cup (16 tbs) (canned)
  Biscuit mix 1⁄3 Cup (5.33 tbs)
  Cinnamon 3⁄4 Teaspoon
  Granola 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°.
Combine all ingredients except for granola in blender; cover, blend at low speed for 3 min
Pour into well-greased 9" pie pan and let stand for 5 min
Bake at 350° for 20 min
Take out and sprinkle with granola and continue baking for 20 more min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Cook Time: 
40 Minutes

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4.316665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 714

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 44.7 g223.5%

Trans Fat 0 g

Cholesterol 753.8 mg251.3%

Sodium 492.7 mg20.5%

Total Carbohydrates 331 g110.2%

Dietary Fiber 25.9 g103.5%

Sugars 202.5 g

Protein 49 g98.7%

Vitamin A 41.9% Vitamin C 4%

Calcium 67.6% Iron 47%

*Based on a 2000 Calorie diet

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No Crust Pumpkin Pie Recipe