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Quick Apple Cream Pie

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Quick Apple Cream Pie made using this recipe is an experience by itself. It is always prepared with apple as the most essential ingredient. I will prepare this Quick Apple Cream Pie as Dessert for a get-together I am soon going to host. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
  Pastry 1 (For Single Crust Pie)
  Canned french apple pie filling 21 Ounce (1 Can)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Milk 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Toasted sliced almonds 2 Tablespoon
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
Pour pie filling into baked pastry shell.
Prepare vanilla pudding according to package directions for pie filling except use 1 cup milk; stir in sour cream.
Beat mixture with electric mixer or rotary beater at low speed for 1 1/2 to 2 minutes or till well-blended.
Spread pudding mixture over the pie filling.
Cover and chill.
Garnish pie with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick

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