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Baked Mushroom Pie

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  Mushrooms 450 Gram
  Butter/Oil 2 Tablespoon
  Crushed onion 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Cream 1 Cup (16 tbs)
  Ajino-moto 1 Teaspoon
For crust
  Maida 300 Gram
  Butter/Margarine 2 Tablespoon, refrigerated
  Ice cold water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

1. Cook mushrooms with onions in butter.
2. Add salt, pepper, aji-no-moto and cook for 5 minutes.
3. Add flour and cream; stir and take off fire. For Pie: Sift flour and salt together. Blend in the butter. Knead in cold water to make a soft dough. Chill the dough wrapped in a butter paper.
4. Take out 3/4 of the dough and roll out 1/2 cm thick on a well floured board. The size of the rolled out sheet is to be 2 inches bigger than the pie dish.
5. Place the rolled out dough in a pie-dish and brush with butter.
6. Spoon the mushrooms filling on top of it.
7. Roll out the remaining 1/3 of the dough into strips. Spread them over the mushrooms cross-wise and press them to the lower crust at the edges.
8. Bake in a moderately hot oven till golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2705 Calories from Fat 557

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 39.7 g198.5%

Trans Fat 0 g

Cholesterol 145.4 mg48.5%

Sodium 2400.8 mg100%

Total Carbohydrates 471 g157%

Dietary Fiber 13.2 g53%

Sugars 90.2 g

Protein 56 g111.9%

Vitamin A 38.2% Vitamin C 15.8%

Calcium 57.5% Iron 95.7%

*Based on a 2000 Calorie diet

Baked Mushroom Pie Recipe