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Cranberry Pudding Pie

Southern.Crockpot's picture
Ingredients
  Cranberries 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Vanilla ice cream 1
Directions

Spread cranberries in a greased 9-inch pie-plate.
Sprinkle with brown sugar and walnuts.
Beat egg until thick; gradually add sugar, beating until thoroughly blended.
Add flour and butter; beat well.
Pour batter over cranberries.
Bake at 325° for 45 minutes.
Cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Quick

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