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Deep Dish Apple Pie

Pie.Chef's picture
Ingredients
  Pastry 1 (For Single Crust Pie)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄8 Cup (2 tbs)
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced peeled cooking apple 12 Cup (192 tbs)
  Butter/Margarine 3 Tablespoon
  Light cream/Cream cheese 1 Tablespoon
Directions

Prepare pastry.
Roll out to a 13 x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x2-inch baking dish (apples will mound higher than sides).
Dot with butter or margarine.
Carefully place pastry atop apples; flute to the sides but not over the edge.
Brush with milk and sprinkle with sugar.
To prevent overbrowning, cover edge of pie with foil.
Bake in 375° oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more or till crust is golden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple

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