Key Lime Pie
30 Aug 2010
|9 inch baked pastry shell||1|
|Water||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄3 Cup (5.33 tbs) (2 Limes)|
|Sugar||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Eggs||2 , separated|
|Green food coloring||5 Drop|
|Grated lime peel||1 Teaspoon|
Prepare and Cook pastry shell as directed.
While pastry shell cools, prepare filling by combining in 4-cup measure, water, lime juice, sugar, gelatin and beaten egg yolks.
Cook, uncovered, 3 minutes or until mixture is steaming hot.
Key Lime Pie Recipe