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Key Lime Pie

Microwaverina's picture
Ingredients
  9 inch baked pastry shell 1
  Water 1⁄2 Cup (8 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs) (2 Limes)
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Eggs 2 , separated
  Green food coloring 5 Drop
  Grated lime peel 1 Teaspoon
  Sugar 2 Tablespoon
Directions

Prepare and Cook pastry shell as directed.
While pastry shell cools, prepare filling by combining in 4-cup measure, water, lime juice, sugar, gelatin and beaten egg yolks.
Cook, uncovered, 3 minutes or until mixture is steaming hot.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Ingredient: 
Lime

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 347

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 685.4 mg28.6%

Total Carbohydrates 237 g79%

Dietary Fiber 0.72 g2.9%

Sugars 185.9 g

Protein 30 g60%

Vitamin A 10.3% Vitamin C 34.4%

Calcium 50.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Key Lime Pie Recipe