You are here

Cheesecake Fruif Pie

Pie.Chef's picture
Ingredients
  Tiny marshmallows/20 large marshmallows 2 Cup (32 tbs)
  Milk 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Fruit cocktail 17 Ounce, drained (1 Can)
Directions

Prepare Gingersnap-Graham Crust.
Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate.
Bake in 375° oven for 4 to 5 minutes or till browned.
Cool.
In heavy saucepan heat marshmallows and milk over low heat till marshmallows are melted, stirring frequently.
Cool about 10 minutes.
In mixer bowl beat sour cream, softened cream cheese, vanilla, and salt with electric mixer till smooth.
Stir in marshmallow mixture and drained fruit cocktail.
Turn into baked crumb crust.
Chill several hours or overnight till set.
Cover; chill to store.

Recipe Summary

Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)