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Brown Sugar Apple Pie

Healthycooking's picture
Ingredients
Pastry pie crust
  Light brown sugar/1/4 cup brown sugar + 1 tsp. sweet 'n low brown 1⁄2 Cup (8 tbs)
  Sugar/1/4 cup sugar + 3 packets sweet 'n low 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lite salt 1⁄8 Teaspoon
  Thinly sliced pared tart apples 6 Cup (96 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Liquid butter buds 2 Tablespoon
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Lite salt 1 Teaspoon
  Fat free margarine 1⁄2 Cup (8 tbs) (Promise Ultra)
  Cold water 4 Tablespoon
Directions

For crust: Blend all of the ingredients well, but do not over-work.
Divide dough in half and roll out each half separately to make bottom and top crusts.
Preheat oven to 425° F.
In a large bowl, mix sugars, flour, cinnamon, nutmeg, and lite salt.
Add apples; toss lightly to combine.
Turn apple mixture into prepared pie crust.
Sprinkle with grated lemon peel.
Drizzle liquid Butter Buds over the top.
Roll out remaining dough for top crust into a 12-inch circle.
Fold over in quarters; Carefully place folded pastry for top crust so that point is at the center of filling, and unfold.
Use scissors to trim the overhanging crust to measure 1-inch all the way around.
Moisten edge of bottom pastry with a little water.
Fold top pastry under edge of bottom pastry.
With fingers, press edges to seal.
Press upright to form rim.
Crimp edge by pinching with thumb on edge of pastry at an angle.
Repeat all the way around the pie.
Mix the Egg Beater with 1 Tbs.water and brush over the top crust.
Slit the top for ventilation.
Bake 45-50 minutes or until crust is golden brown.
To keep the edges from getting too brown, wrap foil over edges for the first 35 minutes of baking.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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