Choco Almond Marble Pie
|Chocolate wafer crust||1|
|Almond paste||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate square||2 , melted and cooled|
|Package vanilla pudding mix (not instant)||5 Ounce (1 Regular Package)|
Prepare Chocolate Wafer Crust.
Press firmly onto bottom and sides of a 9-inch pie plate.
In small mixer bowl add 1 tablespoon of the milk at a time to almond paste, beating with electric mixer or rotary beater till smooth.
Add the chocolate, beating till well-blended.
In saucepan prepare vanilla pudding mix according to package directions for pie filling.
Cool pudding mixture 5 minutes, stirring gently twice.
Spread 1 cup of the warm pudding mixture over bottom of chilled crust.
Dot with half of the chocolate mixture.
Spread remaining pudding mixture atop; dot with remaining chocolate mixture.
With narrow spatula, swirl gently through pie to marble.
Cover; chill several hours or till firm.