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Choco Almond Marble Pie

Pie.Chef's picture
Ingredients
  Chocolate wafer crust 1
  Milk 6 Tablespoon
  Almond paste 1⁄4 Cup (4 tbs)
  Semi-sweet chocolate square 2 , melted and cooled
  Package vanilla pudding mix (not instant) 5 Ounce (1 Regular Package)
Directions

Prepare Chocolate Wafer Crust.
Press firmly onto bottom and sides of a 9-inch pie plate.
Chill.
In small mixer bowl add 1 tablespoon of the milk at a time to almond paste, beating with electric mixer or rotary beater till smooth.
Add the chocolate, beating till well-blended.
Set aside.
In saucepan prepare vanilla pudding mix according to package directions for pie filling.
Cool pudding mixture 5 minutes, stirring gently twice.
Spread 1 cup of the warm pudding mixture over bottom of chilled crust.
Dot with half of the chocolate mixture.
Spread remaining pudding mixture atop; dot with remaining chocolate mixture.
With narrow spatula, swirl gently through pie to marble.
Cover; chill several hours or till firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Almond

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