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Crunchy Crust Chocolate Pie

Veggie.Lover's picture
  Biscuits 180 Gram
  Butter/Margarine 6 Tablespoon
  Milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Boiling water 4 Tablespoon
  Custard powder 2 Tablespoon
  Gelatin 1 Tablespoon
  Golden syrup 3 Tablespoon
  Cream 150 Gram
  Powdered sugar 2 Tablespoon
  Plain chocolate 50 Gram
  Glazed cherries 1 Tablespoon

Put biscuits in a polythene bag and tie loosely.
Roll with a rolling pin to make fine crumbs (electric grinder does the job in few seconds only).
Combine yrup and butter in a saucepan and place it on fire.
When it comes to boil remove from fire and add biscuit crumbs and sugar.
Let it cool slightly.
Pat the mixture on the bottom and sides of an oil greased pie plate.
Chill to harden.
To prepare filling, combine milk and custard powder in the top of a double boiler.
Cook over boiling water until thick and smooth.
Remove from heat.
Soak gelatine in water for 10 minutes.
Add it to the custard sauce.
When it is thoroughly cool, pour in the pie crust.
Beat cream until thick.
Add sugar and pour it on the custard.
Grate chocolate on the cream.
Garnish with cherries.
Chill before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 1092

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 70.3 g351.4%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 1276.3 mg53.2%

Total Carbohydrates 405 g134.9%

Dietary Fiber 3.2 g12.8%

Sugars 239.4 g

Protein 40 g79.3%

Vitamin A 54.9% Vitamin C

Calcium 62.4% Iron 41.7%

*Based on a 2000 Calorie diet

Crunchy Crust Chocolate Pie Recipe