|Salted pretzel crumbs||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Whipped dessert topping||2 Cup (32 tbs)|
Reserve 1/2 cup of the pretzel crumbs.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.