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Cheese Pie

Magical.Palate's picture
Ingredients
  Salted pretzel crumbs 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Package)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Whipped dessert topping 2 Cup (32 tbs)
Directions

Reserve 1/2 cup of the pretzel crumbs.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.
Refrigerate.

Recipe Summary

Method: 
Melted
Dish: 
Pie
Ingredient: 
Cheese

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