|Salted pretzel crumbs||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Whipped dessert topping||2 Cup (32 tbs)|
Reserve 1/2 cup of the pretzel crumbs.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.
Serving size: Complete recipe
Calories 4878 Calories from Fat 2456
% Daily Value*
Total Fat 277 g426.3%
Saturated Fat 159.3 g796.7%
Trans Fat 0 g
Cholesterol 733.2 mg244.4%
Sodium 7694.6 mg320.6%
Total Carbohydrates 559 g186.3%
Dietary Fiber 16.9 g67.7%
Sugars 165.3 g
Protein 49 g98.5%
Vitamin A 169.8% Vitamin C
Calcium 27.7% Iron 99.2%
*Based on a 2000 Calorie diet