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Cheeseburger Pie

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Ingredients
  9 inch unbaked pastry shell 1 , pricked
  American cheese slice 8 , Processed
  Lean ground beef 1 Pound
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Beef flavor instant bouillon/1 beef-flavor bouillon cube 1 Teaspoon
Directions

Preheat oven to 450°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°F.
Cut 6 slices cheese food into pieces.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared pastry shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining 2 slices cheese food on top.
Bake 3 to 5 minutes longer or until cheese food begins to melt.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Cook Time: 
30 Minutes

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