|9 inch unbaked pastry shell||1 , pricked|
|American cheese slice||8 , Processed|
|Lean ground beef||1 Pound|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Beef flavor instant bouillon/1 beef-flavor bouillon cube||1 Teaspoon|
Preheat oven to 450°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°F.
Cut 6 slices cheese food into pieces.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared pastry shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining 2 slices cheese food on top.
Bake 3 to 5 minutes longer or until cheese food begins to melt.