Perfect Pie Crust
|Water||1⁄2 Cup (8 tbs)|
|Distilled vinegar||1 Tablespoon|
|Flour||4 Cup (64 tbs)|
|Granulated sugar||1 Tablespoon|
|Vegetable shortening||1 3⁄4 Cup (28 tbs) (solid all)|
In a small bowl, combine the water, vinegar, and egg. Beat well and set aside.
Use a food processor to combine flour, sugar, and salt. Process for 30 seconds.
Add the shortening and process until a crumbly consistency is reached. Pour in the liquid mixture and process until a dough ball is formed.Place dough into pie plat and bake.
Wrap in plastic wrap and chill for 30 minutes before using.