Perfect Pie Crust
|Water||1⁄2 Cup (8 tbs)|
|Distilled vinegar||1 Tablespoon|
|Flour||4 Cup (64 tbs)|
|Granulated sugar||1 Tablespoon|
|Vegetable shortening||1 3⁄4 Cup (28 tbs) (solid all)|
In a small bowl, combine the water, vinegar, and egg. Beat well and set aside.
Use a food processor to combine flour, sugar, and salt. Process for 30 seconds.
Add the shortening and process until a crumbly consistency is reached. Pour in the liquid mixture and process until a dough ball is formed.Place dough into pie plat and bake.
Wrap in plastic wrap and chill for 30 minutes before using.
Serving size: Complete recipe
Calories 5124 Calories from Fat 3256
% Daily Value*
Total Fat 369 g567%
Saturated Fat 91.9 g459.7%
Trans Fat 47.2 g
Cholesterol 211.5 mg70.5%
Sodium 3970.5 mg165.4%
Total Carbohydrates 397 g132.3%
Dietary Fiber 13.5 g54%
Sugars 16.7 g
Protein 58 g115.9%
Vitamin A 4.9% Vitamin C
Calcium 10.9% Iron 135.6%
*Based on a 2000 Calorie diet