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Quick Raisin Pudding Pie

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Ingredients
  Single crust pie pastry 1
  Hot brewed coffee 1⁄2 Cup (8 tbs) (Freshly Brewed)
  Raisins 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Cloves 1 Dash
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
In small bowl pour hot coffee over raisins.
Stir in cinnamon and cloves; let stand for 10 minutes.
For filling, prepare pudding mix according to directions for pie filling except use 1 1/2 cups milk.
Beat mixture with electric mixer or rotary beater at low speed for 1 1/2 to 2 minutes or till well-blended.
Stir in raisin mixture.
Turn filling into baked pastry.
Cover; chill till cooled.
Garnish with chopped nuts.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Quick

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 1677.6 mg69.9%

Total Carbohydrates 338 g112.6%

Dietary Fiber 15.6 g62.3%

Sugars 275.6 g

Protein 26 g52.2%

Vitamin A 6% Vitamin C 10.6%

Calcium 53.7% Iron 38.4%

*Based on a 2000 Calorie diet

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Quick Raisin Pudding Pie Recipe