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Quick Raisin Pudding Pie

Pie.Chef's picture
Ingredients
  Single crust pie pastry 1
  Hot brewed coffee 1⁄2 Cup (8 tbs) (Freshly Brewed)
  Raisins 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Cloves 1 Dash
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
In small bowl pour hot coffee over raisins.
Stir in cinnamon and cloves; let stand for 10 minutes.
For filling, prepare pudding mix according to directions for pie filling except use 1 1/2 cups milk.
Beat mixture with electric mixer or rotary beater at low speed for 1 1/2 to 2 minutes or till well-blended.
Stir in raisin mixture.
Turn filling into baked pastry.
Cover; chill till cooled.
Garnish with chopped nuts.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Quick

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