|Sugar||1 Cup (16 tbs)|
|Cinnamon powder||1 Teaspoon|
|Tart cooking apples||1 Kilogram|
|Lemon juice||1 Tablespoon|
Prepare pastry and roll out undercrust from half the dough.
Fit into a 9 inch pie pan.
Combine sugar, salt, cinnamon and flour.
Spread half of this mixture over pastry.
Add peeled apple pieces and sprinkle remaining flour mixture over the apples.
Sprinkle with lemon juice and dot with butter.
From the remaining dough, roll uppercrust and fit on the filling and seal.
Bake on lower shelf in hot oven (210°C) for 30 to 40 minutes.