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Apple Pie

Veggie.Lover's picture
Ingredients
  Pastry 1
For filling
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Cinnamon powder 1 Teaspoon
  Salt 1 Pinch
  Tart cooking apples 1 Kilogram
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
Directions

Prepare pastry and roll out undercrust from half the dough.
Fit into a 9 inch pie pan.
Combine sugar, salt, cinnamon and flour.
Spread half of this mixture over pastry.
Add peeled apple pieces and sprinkle remaining flour mixture over the apples.
Sprinkle with lemon juice and dot with butter.
From the remaining dough, roll uppercrust and fit on the filling and seal.
Bake on lower shelf in hot oven (210°C) for 30 to 40 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple

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