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Aunt Hattie's Buttermilk Custard Pie

Ingredients
  Butter milk 1 Pint
  Eggs 3 , separated
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs) (Scant)
  Flour 4 Tablespoon
  Unbaked pastry shells 2
Directions

Cream butter, sugar, and egg yolks well.
Add flour, beat.
Add buttermilk and stir well.
Add well-beaten egg whites, stir enough to mix.
Bake as any custard pie in unbaked pastry shells.
Spoon gelatin soaked in 4 tablespoons cold water with the remaining c

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4690 Calories from Fat 2283

% Daily Value*

Total Fat 256 g394.4%

Saturated Fat 138.1 g690.3%

Trans Fat 0 g

Cholesterol 906.3 mg302.1%

Sodium 2130 mg88.7%

Total Carbohydrates 562 g187.3%

Dietary Fiber 33.8 g135.1%

Sugars 323.1 g

Protein 76 g152.3%

Vitamin A 70.8% Vitamin C

Calcium 71.8% Iron 31%

*Based on a 2000 Calorie diet

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Aunt Hattie's Buttermilk Custard Pie Recipe