Aunt Hattie's Buttermilk Custard Pie
|Butter milk||1 Pint|
|Eggs||3 , separated|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Scant)|
|Unbaked pastry shells||2|
Cream butter, sugar, and egg yolks well.
Add flour, beat.
Add buttermilk and stir well.
Add well-beaten egg whites, stir enough to mix.
Bake as any custard pie in unbaked pastry shells.
Spoon gelatin soaked in 4 tablespoons cold water with the remaining c