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Oat Crumb Pie Crust

Heart.Foods's picture
  Graham cracker crumbs 1 Cup (16 tbs)
  Quick-cooking oatmeal 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Freshly grated orange peel 1 Teaspoon
  Freshly grated lemon peel 1⁄2 Teaspoon
  Margarine 2 1⁄2 Tablespoon, melted (Acceptable)

Preheat oven to 375° F.
In a bowl, combine graham cracker crumbs, oatmeal, sugar and cinnamon.
Stir to blend well.
Add fresh fruit peels.
Stir until thoroughly blended.
Add melted margarine and toss to mix well.
Press into pie plate with back of metal fork to form shell.
Bake 8 to 10 minutes.
Cool before filling.

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