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Oat Crumb Pie Crust

Heart.Foods's picture
  Graham cracker crumbs 1 Cup (16 tbs)
  Quick-cooking oatmeal 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Freshly grated orange peel 1 Teaspoon
  Freshly grated lemon peel 1⁄2 Teaspoon
  Margarine 2 1⁄2 Tablespoon, melted (Acceptable)

Preheat oven to 375° F.
In a bowl, combine graham cracker crumbs, oatmeal, sugar and cinnamon.
Stir to blend well.
Add fresh fruit peels.
Stir until thoroughly blended.
Add melted margarine and toss to mix well.
Press into pie plate with back of metal fork to form shell.
Bake 8 to 10 minutes.
Cool before filling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.6 mg5.5%

Total Carbohydrates 78 g26.1%

Dietary Fiber 6.1 g24.5%

Sugars 35.2 g

Protein 8 g15.1%

Vitamin A 27.4% Vitamin C 16.9%

Calcium 5.8% Iron 7.1%

*Based on a 2000 Calorie diet


Oat Crumb Pie Crust Recipe