Kiwi Fruit & Orange Cheese Pie
|Unflavored gelatin||2 Teaspoon (1 Envelope)|
|Neufchatel cheese/Cream cheese||16 Ounce (2 Large Packages, 8 Ounce Each, Light Cream)|
|Sugar||1⁄2 Cup (8 tbs)|
|Nonfat milk||3⁄4 Cup (12 tbs)|
|Graham cracker crust||1|
|Kiwi fruit||1 Pound, peeled and thinly sliced (2 Large Sized)|
|Orange segments/Drained, canned mandarin orange segments||1⁄4 Cup (4 tbs) (Fresh, Membrane Removed)|
In a 1- to 1 1/2-quart pan, sprinkle gelatin over 1/4 cup water.
Let stand to soften, about 3 minutes; stir over low heat until dissolved.
In a large bowl, beat cheese, sugar, and vanilla with a mixer until blended.
Gradually add gelatin mixture and milk, beating until smooth.
Pour into crust.
Chill until filling is set just enough to support a topping, 20 to 30 minutes.
Serving size: Complete recipe
Calories 2919 Calories from Fat 1311
% Daily Value*
Total Fat 148 g228%
Saturated Fat 66.9 g334.3%
Trans Fat 0 g
Cholesterol 339.1 mg113%
Sodium 2365.1 mg98.5%
Total Carbohydrates 339 g113.1%
Dietary Fiber 16.8 g67.4%
Sugars 223.8 g
Protein 70 g139.7%
Vitamin A 84.4% Vitamin C 703.8%
Calcium 95.5% Iron 36.7%
*Based on a 2000 Calorie diet