Kiwi Fruit & Orange Cheese Pie
|Unflavored gelatin||2 Teaspoon (1 Envelope)|
|Neufchatel cheese/Cream cheese||16 Ounce (2 Large Packages, 8 Ounce Each, Light Cream)|
|Sugar||1⁄2 Cup (8 tbs)|
|Nonfat milk||3⁄4 Cup (12 tbs)|
|Graham cracker crust||1|
|Kiwi fruit||1 Pound, peeled and thinly sliced (2 Large Sized)|
|Orange segments/Drained, canned mandarin orange segments||1⁄4 Cup (4 tbs) (Fresh, Membrane Removed)|
In a 1- to 1 1/2-quart pan, sprinkle gelatin over 1/4 cup water.
Let stand to soften, about 3 minutes; stir over low heat until dissolved.
In a large bowl, beat cheese, sugar, and vanilla with a mixer until blended.
Gradually add gelatin mixture and milk, beating until smooth.
Pour into crust.
Chill until filling is set just enough to support a topping, 20 to 30 minutes.