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Handmade Stem Free Cherry Almond Pie

Ingredients
  Pastry dough 2 Cup (32 tbs) (For 2-Crust 9-Inch Pie)
  Finely chopped almonds 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Pitted sweet cherries 4 Cup (64 tbs) (Stem Free Northwest Fresh)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Red wine 2 Tablespoon
Directions

1. Preheat oven to 375°F.
2. Roll dough into a 16-inch circle and sprinkle with 1/4 cup almonds; roll gently to embed nuts in dough. Gently transfer to a lightly greased baking sheet lined with parchment paper. Brush with beaten egg.
3. Mix cherries, sugar, cornstarch, cinnamon, salt and wine in a bowl; spoon onto dough, leaving a 4-inch border. Lift edges of dough up and over fruit, leaving a 5-inch circle of cherries showing in the center. Fold in edges of pastry to form a circle. Brush pastry with egg; sprinkle with remaining almonds.
4. Bake for 30 minutes, or until pastry browns and filling bubbles. Let stand 15 minutes before cutting

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Almond

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3468 Calories from Fat 1369

% Daily Value*

Total Fat 154 g236.8%

Saturated Fat 49.6 g248.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2523.1 mg105.1%

Total Carbohydrates 485 g161.8%

Dietary Fiber 32.8 g131%

Sugars 156 g

Protein 37 g74.7%

Vitamin A 5.2% Vitamin C 20.4%

Calcium 36.5% Iron 57.4%

*Based on a 2000 Calorie diet

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Handmade Stem Free Cherry Almond Pie Recipe