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Handmade Stem Free Cherry Almond Pie

Quick.easy.cooking's picture
Ingredients
  Pastry dough 2 Cup (32 tbs) (For 2-Crust 9-Inch Pie)
  Finely chopped almonds 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Pitted sweet cherries 4 Cup (64 tbs) (Stem Free Northwest Fresh)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Red wine 2 Tablespoon
Directions

1. Preheat oven to 375°F.
2. Roll dough into a 16-inch circle and sprinkle with 1/4 cup almonds; roll gently to embed nuts in dough. Gently transfer to a lightly greased baking sheet lined with parchment paper. Brush with beaten egg.
3. Mix cherries, sugar, cornstarch, cinnamon, salt and wine in a bowl; spoon onto dough, leaving a 4-inch border. Lift edges of dough up and over fruit, leaving a 5-inch circle of cherries showing in the center. Fold in edges of pastry to form a circle. Brush pastry with egg; sprinkle with remaining almonds.
4. Bake for 30 minutes, or until pastry browns and filling bubbles. Let stand 15 minutes before cutting

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Almond

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