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Peach Apple Pie

Swatym's picture
Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!!
Ingredients
  Pie crusts 2 (10 inch)
  Flour 1⁄2 Cup (8 tbs)
  Peaches 4 Large (fresh)
  Apples 5 Large, finely sliced (peeled)
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Apple pie spice 1⁄2 Tablespoon
Directions

1) Pre-heat oven to 425.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
60 Minutes
Ready In: 
68 Minutes
Servings: 
1

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3.3
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3326 Calories from Fat 1184

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 53 g265%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1920.1 mg80%

Total Carbohydrates 529 g176.3%

Dietary Fiber 41.8 g167.4%

Sugars 192.8 g

Protein 29 g58.7%

Vitamin A 63.9% Vitamin C 166.1%

Calcium 16.4% Iron 58.3%

*Based on a 2000 Calorie diet

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Peach Apple Pie Recipe