Peach Apple Pie
|Pie crusts||2 (10 inch)|
|Flour||1⁄2 Cup (8 tbs)|
|Peaches||4 Large (fresh)|
|Apples||5 Large, finely sliced (peeled)|
|Apple pie spice||1⁄2 Tablespoon|
1) Pre-heat oven to 425.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.