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Peach Apple Pie

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<p><a href="http://www.flickr.com/photos/stuart_spivack/3868178062/">Image Credit</a></p>
Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!!
Ingredients
  Pie crusts 2 (10 inch)
  Flour 1⁄2 Cup (8 tbs)
  Peaches 4 Large (fresh)
  Apples 5 Large, finely sliced (peeled)
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Apple pie spice 1⁄2 Tablespoon
Directions

1) Pre-heat oven to 425.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
60 Minutes
Ready In: 
68 Minutes
Servings: 
1

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