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Sweet Banana Pie

DelectablePlanet's picture
Enjoy this healthy version of banana cream pie.
Ingredients
  Dairy and egg free pie crust 1
  Sugar/Agave nectar, rice syrup / barley malt 1⁄2 Cup (8 tbs)
  Cornstarch 5 Tablespoon
  Non dairy milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Tofu 1⁄2 Pound
  Ripe banana 2
  Chopped almonds 2 Tablespoon
Directions

Prepare the crust according to directions and bake. Or, use a store-bought crust.
Mix the sugar and cornstarch in a saucepan, then stir in the non-dairy milk. Cook over medium heat, stirring occasionally, until very thick. Remove from the heat. In the meantime, add the drained tofu to the food processor or blender and blend until smooth. Add the cornstarch mixture and blend. Add the vanilla and blend.
Slice the bananas into thin rounds and place half of them in the pie crust. Spread the tofu mixture on top. Top with the other half of the sliced bananas.
Sprinkle the almonds on top and refrigerate for at least two hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Dish: 
Pie
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4
Unexpected guests coming for tea, whip up this tasty tart in less than half an hour. Here is a recipe video that shows how to make a sweet banana pie for dessert. This luscious banana pie is perfect for those occasions where you need something special in a hurry.

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