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Baked Plantain Pie

Ingredients
  Plantains 3
  Milk 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Green pepper 1⁄4 Cup (4 tbs), minced
  Eggs 2 , hardboiled
  Salt 1 1⁄2 Teaspoon
  Meat 1⁄8 Pound
  Minced onion 3⁄4 Cup (12 tbs)
  Raisins 2 Tablespoon
  Olives 12
Directions

Boil and mash the plantains.
Fry the chopped meat lightly.
Add the onions, pepper, sliced hard-boiled eggs, olives, raisins; cook 5 minutes more.
Grease a Pyrex mould, put in half the mashed plantains.
Then put in the meat mixture and cover with the other half of the plantains; brown in the oven for 20 minutes.
A good luncheon dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 794

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 48.2 g240.9%

Trans Fat 0 g

Cholesterol 626.8 mg208.9%

Sodium 3647.7 mg152%

Total Carbohydrates 332 g110.7%

Dietary Fiber 15.6 g62.6%

Sugars 111.8 g

Protein 40 g80.4%

Vitamin A 179.6% Vitamin C 211.9%

Calcium 40.8% Iron 41.3%

*Based on a 2000 Calorie diet

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Baked Plantain Pie Recipe