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Caramel Nut Angel Pie

Swatym's picture
This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!!
Ingredients
  Egg whites 2
  Coffee ice cream 1 Quart
  Salt 1⁄4 Teaspoon
  Chocolate ice cream 1 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Almonds/Pecans 1 1⁄2 Cup (24 tbs), finely chopped
  Butter 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Nuts 2 Tablespoon
  Half and half 1⁄4 Cup (4 tbs)
Directions

Beat whites to soft peaks. Gradually add sugar, 1 tablespoon at a time,
beating 1 minute after each addition to form a stiff meringue. Fold in nuts
. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim. Bake 10
minutes or untill lightly browned. Remove & cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly
mix in half & half and cook one minute, stirring constantly. Stir in
vanilla & nuts; cool slightly. When ready to serve, pour over the frozen
pie.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1

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