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Caramel Apple Pie

Swatym's picture
Great tasting Caramel Apple Pie that will melt in your mouth.Easy to make Caramel Apple Pie. Nutty Caramel Apple Pie.
Ingredients
  Pie crust 9 Inch
  Apples 6 Cup (96 tbs), sliced (peeled)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Caramel topping 1⁄3 Cup (5.33 tbs)
  Nuts 1 Tbsp, chopped finely
Directions

Line 9" pie pan with pie dough.
Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon
apple mixture into pie crust lined pan. Dot with butter. Top with the other
crust and flute edges. Cut slits in several places.
Bake for 35-45 minutes or until apples are tender. Remove pie from oven.
Immediately drizzle the ice cream topping over pie and sprinkle with
nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
1

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Your rating: None
2.9375
Average: 2.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2079 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 992.4 mg41.4%

Total Carbohydrates 458 g152.8%

Dietary Fiber 35.8 g143.1%

Sugars 361.7 g

Protein 8 g16.3%

Vitamin A 30.5% Vitamin C 110.4%

Calcium 15.5% Iron 19.5%

*Based on a 2000 Calorie diet

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Caramel Apple Pie Recipe