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Chocolate Silk Pie

DelectablePlanet's picture
If you are a chocolate lover, you will love this rich dessert. Quick and easy to make!
Ingredients
  Chocolate chips 12 Ounce
  Silken tofu 1 Pound
  Sweetener 1⁄3 Cup (5.33 tbs) (agave nectar and brown rice syrup)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Dash
  Graham cracker pie crust 1
Directions

MAKING
1. Boil water in a double boiler and place the saucepan with chocolate chips over the double boiler.
2. Melt the chocolate chips and stir continuously.
3. In a blender combine tofu, sweetener, vanilla and dash of salt and the melted chocolate chips.
4. Blend thoroughly, stop the blender and scrape down the sides a few times.
5. Pour the mixture into the pie crust and place the pie in the refrigerator for 1-2 hours.

SERVING
6. Serve the chocolate silk pie with a dollop of soy whipped “cream.”

TIPS
If you don’t have a double boiler, boil 1-2 inches of water in a sauce pan. Place chocolate chips in a metal bowl or heat-proof glass bowl and place on top of the sauce pan. Stirring occasionally, melt the chocolate chips.

Things You Will Need
Blender
Double boiler

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Chocolate Chips
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 662 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 433.3 mg18.1%

Total Carbohydrates 86 g28.6%

Dietary Fiber 0.92 g3.7%

Sugars 39.5 g

Protein 10 g20.7%

Vitamin A Vitamin C

Calcium 4.8% Iron 11.3%

*Based on a 2000 Calorie diet

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