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Canadian Pumpkin Pie

Microwave.Lady's picture
Ingredients
  9 inch baked pastry shell 1
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 2 Teaspoon
  Canned cooked pumpkin 1 Pound (1 Pound Can, 2 Cups)
  Evaporated milk 14 1⁄2 Ounce (1 Can Or 1 2/3 Cup)
Directions

Prepare and cook pastry shell as directed .
In mixing bowl or blender, combine remaining ingredients, beating until well mixed.
Pour into pastry shell.
Cook uncovered, 4 minutes or until edges just begin to set.
Carefully stir to move cooked portion from edge to center.
Cook uncovered, 6 minutes or until knife inserted near center comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pumpkin

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 644

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol 542.2 mg180.7%

Sodium 2805 mg116.9%

Total Carbohydrates 359 g119.7%

Dietary Fiber 14.6 g58.3%

Sugars 256.7 g

Protein 52 g104.2%

Vitamin A 29.4% Vitamin C 16.9%

Calcium 172.1% Iron 33.9%

*Based on a 2000 Calorie diet

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Canadian Pumpkin Pie Recipe