Canadian Pumpkin Pie
|9 inch baked pastry shell||1|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Canned cooked pumpkin||1 Pound (1 Pound Can, 2 Cups)|
|Evaporated milk||14 1⁄2 Ounce (1 Can Or 1 2/3 Cup)|
Prepare and cook pastry shell as directed .
In mixing bowl or blender, combine remaining ingredients, beating until well mixed.
Pour into pastry shell.
Cook uncovered, 4 minutes or until edges just begin to set.
Carefully stir to move cooked portion from edge to center.
Cook uncovered, 6 minutes or until knife inserted near center comes out clean.