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Peach Blossom Pie

Dessert.Master's picture
Ingredients
  9 inch double crust pie pastry 1
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Canned peach slices 40 Ounce, drained, reserve 1/4 cup syrup (1 Can Of 29 Ounce Plus 1 Can Of 11 Ounce)
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Heat oven to 425°.
Prepare pastry.
Mix sugar, cornstarch and reserved peach syrup in saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Pour hot syrup over peach slices.
Add cinnamon candies; mix lightly.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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