Peach Mince Pie
|Pastry for a double crust 9 inch pie||1|
|Prepared mincemeat||2 1⁄2 Cup (40 tbs)|
|Canned sliced peaches||1 Pound, drained (1 Can Or 2 Cups)|
Line 9-inch pie plate with pastry.
Fill with a mixture of the mincemeat and peaches.
Adjust top crust, cutting slits for escape of steam; seal.
Brush crust with milk and sprinkle with sugar.
Bake in hot oven (400°) 45 minutes or till crust is browned.
Serving size: Complete recipe
Calories 3064 Calories from Fat 924
% Daily Value*
Total Fat 189 g290.8%
Saturated Fat 39.7 g198.5%
Trans Fat 0 g
Cholesterol 502.7 mg167.6%
Sodium 545.2 mg22.7%
Total Carbohydrates 181 g60.2%
Dietary Fiber 5.9 g23.6%
Sugars 60.1 g
Protein 168 g335.1%
Vitamin A 32.1% Vitamin C 18.1%
Calcium 1.4% Iron 9.1%
*Based on a 2000 Calorie diet