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Peach Mince Pie

Fresh.n.Natural's picture
Ingredients
  Pastry for a double crust 9 inch pie 1
  Prepared mincemeat 2 1⁄2 Cup (40 tbs)
  Canned sliced peaches 1 Pound, drained (1 Can Or 2 Cups)
Directions

Line 9-inch pie plate with pastry.
Fill with a mixture of the mincemeat and peaches.
Adjust top crust, cutting slits for escape of steam; seal.
Brush crust with milk and sprinkle with sugar.
Bake in hot oven (400°) 45 minutes or till crust is browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 924

% Daily Value*

Total Fat 189 g290.8%

Saturated Fat 39.7 g198.5%

Trans Fat 0 g

Cholesterol 502.7 mg167.6%

Sodium 545.2 mg22.7%

Total Carbohydrates 181 g60.2%

Dietary Fiber 5.9 g23.6%

Sugars 60.1 g

Protein 168 g335.1%

Vitamin A 32.1% Vitamin C 18.1%

Calcium 1.4% Iron 9.1%

*Based on a 2000 Calorie diet

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Peach Mince Pie Recipe