1 1⁄4 Cup (20 tbs) (vanilla wafer, graham cracker, chocolate wafer, gingersnaps, etc.)
Preheat oven in Convection Bake to 375°F (*350°F).
Place butter in a 9-inch pie plate. Microwave at HIGH (10) for 30 seconds or until melted.
Blend in crumbs and sugar. Reserve 2 tablespoons of crumb mixture for garnish.
Press crumb mixture firmly and evenly into 9-inch pie plate.
Convection Bake at 350°F for 8 to 10 minutes.