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Crumb Pie Shell

Gadget.Cook's picture
  Butter 1⁄4 Cup (4 tbs)
  Cookie crumbs 1 1⁄4 Cup (20 tbs) (vanilla wafer, graham cracker, chocolate wafer, gingersnaps, etc.)
  Sugar 2 Tablespoon

Preheat oven in Convection Bake to 375°F (*350°F).
Place butter in a 9-inch pie plate. Microwave at HIGH (10) for 30 seconds or until melted.
Blend in crumbs and sugar. Reserve 2 tablespoons of crumb mixture for garnish.
Press crumb mixture firmly and evenly into 9-inch pie plate.
Convection Bake at 350°F for 8 to 10 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1135 Calories from Fat 642

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 37.8 g189.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 666.9 mg27.8%

Total Carbohydrates 119 g39.8%

Dietary Fiber 8.9 g35.7%

Sugars 83.6 g

Protein 9 g18.8%

Vitamin A 28.1% Vitamin C

Calcium 1.4% Iron 35.8%

*Based on a 2000 Calorie diet

Crumb Pie Shell Recipe