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Harvest Fruit Pie

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Vegetable shortening 7 1⁄3 Tablespoon (2/3 Cup Plus 2 Tablespoons)
  Cold water 5 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Sliced peeled apples 3 Cup (48 tbs)
  Sliced pears 3 Cup (48 tbs)
  Margarine/Butter 2 Tablespoon
  Milk 1 Tablespoon
  Sugar 1 Tablespoon
Directions

Preheat oven to 400°F.
Combine 2 cups flour, the salt and 1 teaspoon cinnamon in medium bowl.
Cut in shortening.
Sprinkle in water, 1 tablespoon at a time, until flour is moistened.
Gather dough into ball; divide in half.
Roll each half into 9-inch circle.
Ease 1 circle into 9-inch pie pan.
Combine 3/4 cup sugar, 1/4 cup flour, 1/2 teaspoon cinnamon and the nutmeg; mix with apples and pears.
Turn into pastry-lined pan; dot with margarine.
Cover with top crust.
Brush crust with milk; sprinkle with 1 tablespoon sugar.
Trim, seal and flute.
Cut small slits in top crust.
Place on broiling trivet.
Bake 35 minutes on HIGH MIX, 400°F or until juices begin to bubble.

Recipe Summary

Course: 
Dessert

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