You are here

Spinach Pie

Chef.at.Home's picture
Ingredients
  Shortcrust pastry 6 Ounce
  Fresh spinach 1 Pound, finely chopped
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
  Fresh breadcrumbs 1 Cup (16 tbs)
Directions

Pre-heat the oven to 425°F and grease a 12 inch flan dish.
Roll out the pastry to fit the dish, press it in and bake blind for 7 minutes.
Remove from the oven and reduce the oven temperature to 350°F.
Press the spinach into the pastry shell.
Beat the eggs and sour cream together and pour them over the spinach.
Melt the butter and mix it with the cheese and breadcrumbs.
Spread this mixture over the sour cream.
Bake the pie for 30 minutes, until the top is golden.

Recipe Summary

Method: 
Baked
Ingredient: 
Spinach

Rate It

Your rating: None
4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 971

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 54.4 g272%

Trans Fat 0 g

Cholesterol 1035.8 mg345.3%

Sodium 2683.7 mg111.8%

Total Carbohydrates 162 g53.9%

Dietary Fiber 15.7 g63%

Sugars 22.4 g

Protein 72 g144.4%

Vitamin A 911.3% Vitamin C 215.9%

Calcium 143.5% Iron 142%

*Based on a 2000 Calorie diet

0 Comments

Spinach Pie Recipe