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Low Cal Desserts

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  Graham cracker crust 1
  Water 1⁄2 Cup (8 tbs)
  Instant nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Vanilla 1 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Cottage cheese 1 Pound (Any Kind)
  Jeweled fruit glaze 1 Cup (16 tbs) (Adjust Quantity As Needed)

1. Prepare a 9-inch pie plate, using graham CRACKER CRUST.
2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add remaining ingredients, then beat with a rotary beater until smooth.) Pour into prepared crust.
3. Bake in very slow oven (250°) for 1 hour. Turn oven off and leave pie in oven for 1 hour longer, then remove from oven; cool.
4. Top the cooled pie with jeweled fruit glaze. Chill until glaze is set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2800 Calories from Fat 659

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 19.2 g95.9%

Trans Fat 0 g

Cholesterol 905.9 mg302%

Sodium 3288.9 mg137%

Total Carbohydrates 405 g135%

Dietary Fiber 4.1 g16.5%

Sugars 299.3 g

Protein 113 g225.6%

Vitamin A 26.3% Vitamin C 16.4%

Calcium 130.8% Iron 56.9%

*Based on a 2000 Calorie diet

Low Cal Desserts Recipe