Low Cal Desserts
|Graham cracker crust||1|
|Water||1⁄2 Cup (8 tbs)|
|Instant nonfat dry milk powder||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Flour||1⁄4 Cup (4 tbs)|
|Cottage cheese||1 Pound (Any Kind)|
|Jeweled fruit glaze||1 Cup (16 tbs) (Adjust Quantity As Needed)|
1. Prepare a 9-inch pie plate, using graham CRACKER CRUST.
2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add remaining ingredients, then beat with a rotary beater until smooth.) Pour into prepared crust.
3. Bake in very slow oven (250°) for 1 hour. Turn oven off and leave pie in oven for 1 hour longer, then remove from oven; cool.
4. Top the cooled pie with jeweled fruit glaze. Chill until glaze is set.