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Foolproof Pie Crust

Magical.Palate's picture
  Flour 4 Cup (64 tbs)
  Sugar 1 Teaspoon
  Salt 2 Teaspoon
  Shortening 1 3⁄4 Cup (28 tbs)
  Vinegar 1 Teaspoon
  Egg 1
  Water 1⁄2 Cup (8 tbs)

Mix together flour, sugar, salt and shortening with a fork.
Stir in vinegar, egg and water.
Mold into a ball with the hands.
Chill 15 minutes.
This amount is enough for two double crust pies and one pie shell.
Keeps in the refrigerator for three days.
Can also be frozen.
This pastry never gets tough.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5083 Calories from Fat 3256

% Daily Value*

Total Fat 369 g567%

Saturated Fat 91.9 g459.7%

Trans Fat 47.2 g

Cholesterol 211.5 mg70.5%

Sodium 3970.3 mg165.4%

Total Carbohydrates 387 g129%

Dietary Fiber 13.5 g54%

Sugars 6.7 g

Protein 58 g115.9%

Vitamin A 4.9% Vitamin C

Calcium 10.8% Iron 135.6%

*Based on a 2000 Calorie diet

Foolproof Pie Crust Recipe