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Cheesecake Cherry Pie

Microwaverina's picture
Ingredients
  9 inch baked pastry shell 1
  Canned cherry pie filling 21 Ounce (1 Can / 2 Cups, Prepared)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Egg 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract/Almond extract 1⁄2 Teaspoon
Directions

Prepare and Cook pastry shell as directed to left.
Pour cherry pie filling into crust, spreading evenly.
Prepare cheesecake topping by softening cream cheese in mixing bowl (30 sec).
Stir in remaining ingredients, mixing well.
Pour over pie filling.
Cook,

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cherry

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