Cheesecake Cherry Pie
|9 inch baked pastry shell||1|
|Canned cherry pie filling||21 Ounce (1 Can / 2 Cups, Prepared)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract/Almond extract||1⁄2 Teaspoon|
Prepare and Cook pastry shell as directed to left.
Pour cherry pie filling into crust, spreading evenly.
Prepare cheesecake topping by softening cream cheese in mixing bowl (30 sec).
Stir in remaining ingredients, mixing well.
Pour over pie filling.
Serving size: Complete recipe
Calories 2118 Calories from Fat 818
% Daily Value*
Total Fat 94 g144.1%
Saturated Fat 45.2 g226%
Trans Fat 0 g
Cholesterol 398.6 mg132.9%
Sodium 1238.1 mg51.6%
Total Carbohydrates 292 g97.5%
Dietary Fiber 3.6 g14.3%
Sugars 77.1 g
Protein 23 g45.7%
Vitamin A 72.3% Vitamin C 35.7%
Calcium 68.9% Iron 16.7%
*Based on a 2000 Calorie diet