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Cheesecake Cherry Pie

Microwaverina's picture
Ingredients
  9 inch baked pastry shell 1
  Canned cherry pie filling 21 Ounce (1 Can / 2 Cups, Prepared)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Egg 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract/Almond extract 1⁄2 Teaspoon
Directions

Prepare and Cook pastry shell as directed to left.
Pour cherry pie filling into crust, spreading evenly.
Prepare cheesecake topping by softening cream cheese in mixing bowl (30 sec).
Stir in remaining ingredients, mixing well.
Pour over pie filling.
Cook,

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cherry

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2118 Calories from Fat 818

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 45.2 g226%

Trans Fat 0 g

Cholesterol 398.6 mg132.9%

Sodium 1238.1 mg51.6%

Total Carbohydrates 292 g97.5%

Dietary Fiber 3.6 g14.3%

Sugars 77.1 g

Protein 23 g45.7%

Vitamin A 72.3% Vitamin C 35.7%

Calcium 68.9% Iron 16.7%

*Based on a 2000 Calorie diet

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Cheesecake Cherry Pie Recipe