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Mandarin Orange Fluff Pie

Dessert.Master's picture
Ingredients
  Graham cracker crust/Butter crunch crust 1
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Orange flavored gelatin 3 Ounce (1 Package)
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  Chilled whipping cream 1 Cup (16 tbs)
Directions

Bake pie crust.
Cool.
Add enough water to reserved syrup to measure 1 1/4 cups.
Heat to boiling in small saucepan.
Remove from heat; stir in gelatin until dissolved.
Stir in lemon peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Fold gelatin mixture and mandarin orange segments into whipped cream.
Pour into crust.
Refrigerate until set, about 2 hours.
Garnish with sweetened whipped cream and maraschino cherries if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 1104

% Daily Value*

Total Fat 123 g188.8%

Saturated Fat 56.6 g282.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 765.1 mg31.9%

Total Carbohydrates 165 g55.1%

Dietary Fiber 4.9 g19.5%

Sugars 75.4 g

Protein 16 g31.7%

Vitamin A 11.1% Vitamin C 201.7%

Calcium 9% Iron 26.6%

*Based on a 2000 Calorie diet

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Mandarin Orange Fluff Pie Recipe