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Lime Chiffon Pie

Heart.Foods's picture
Ingredients
  Lime gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Ice water 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
  Piecrust/One 9-inch pie shell 1 , baked and cooled (Mrs. Park'S)
Directions

Dissolve gelatin in boiling water in a medium bowl.
Add grated lemon rind and 1/4 cup sugar.
Stir well.
Cool until mixture is the consistency of unbeaten egg white (about 20 minutes).
Place nonfat dry milk and ice water in a mixing bowl.
With an electric mixer, beat on high speed 3 to 4 minutes, or until soft peaks form.
Add lemon juice and continue beating.
Add remaining 1/4 cup of sugar gradually and continue beating until stiff peaks form.
Fold into gelatin mixture and stir to combine thoroughly.
Pour into cool pastry shell, cover and refrigerate 3 hours, or until firm.

Recipe Summary

Method: 
Beating
Dish: 
Pie
Ingredient: 
Lime

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