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Fresh Berry Pie

Dessert.Master's picture
Ingredients
  9 inch double crust pie pastry 1
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Fresh berries 4 Cup (64 tbs) (Boysenberries, Blackberries, Loganberries Or Raspberries)
  Butter/Margarine 2 Tablespoon
  Sugar 2 Teaspoon
Directions

Heat oven to 425°.
Prepare pastry.
Mix 1 cup sugar and the flour.
Toss lightly with berries.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Moisten top crust lightly with water; sprinkle evenly with 1 to 2 teaspoons sugar.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 35 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2005 Calories from Fat 500

% Daily Value*

Total Fat 56 g86%

Saturated Fat 26.9 g134.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 26.8 mg1.1%

Total Carbohydrates 381 g126.8%

Dietary Fiber 30.7 g122.6%

Sugars 286.7 g

Protein 14 g27.7%

Vitamin A 15% Vitamin C 179.8%

Calcium 9.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Fresh Berry Pie Recipe