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Fresh Berry Pie

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/44458147@N00/9185879260/">Image Credit</a></p>
Ingredients
  9 inch double crust pie pastry 1
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Fresh berries 4 Cup (64 tbs) (Boysenberries, Blackberries, Loganberries Or Raspberries)
  Butter/Margarine 2 Tablespoon
  Sugar 2 Teaspoon
Directions

Heat oven to 425°.
Prepare pastry.
Mix 1 cup sugar and the flour.
Toss lightly with berries.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Moisten top crust lightly with water; sprinkle evenly with 1 to 2 teaspoons sugar.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 35 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter

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