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Onion Potato Pie

Country.Chef's picture
  Frozen shredded hash browns 8 Cup (128 tbs), thawed
  Butter/Margarine 6 Tablespoon (Divided)
  Salt 3⁄4 Teaspoon (Divided)
  Diced sweet onion 1 Cup (16 tbs)
  Chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Eggs 3 , lightly beaten
  Milk 1⁄3 Cup (5.33 tbs)

Gently squeeze potatoes to remove excess water.
Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt.
Press in bottom and up sides of a greased 9-in.pie plate to form a crust.
Bake at 425° for 25-30 minutes or until edges are browned.
Cool to room temperature.
In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes.
Spoon into crust; sprinkle with cheese.
Combine the eggs, milk and remaining salt; pour over onion mixture.
Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy

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