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Easy Glazed Blueberry Pie

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  9 inch baked pastry shell 1 , baked
  Fresh blueberries 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Soften cream cheese; spread in bottom of cooled pastry shell.
Fill shell with 3 cups of the blueberries.
To remaining 7 cup blue berries, add water; bring just to boiling and simmer 2 minutes.
Strain, reserving juice (about 1/2 cup).
Combine sugar and cornstarch; gradually add reserved juice.
Cook, stirring constantly, till thick and clear.
Cool slightly; add lemon juice.
Pour over berries in pastry shell.
Chill.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Blueberry

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 530

% Daily Value*

Total Fat 61 g94%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 796.6 mg33.2%

Total Carbohydrates 321 g106.9%

Dietary Fiber 14.6 g58.4%

Sugars 216.6 g

Protein 14 g27.8%

Vitamin A 28% Vitamin C 118.7%

Calcium 55.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Easy Glazed Blueberry Pie Recipe