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Easy Glazed Blueberry Pie

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  9 inch baked pastry shell 1 , baked
  Fresh blueberries 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Soften cream cheese; spread in bottom of cooled pastry shell.
Fill shell with 3 cups of the blueberries.
To remaining 7 cup blue berries, add water; bring just to boiling and simmer 2 minutes.
Strain, reserving juice (about 1/2 cup).
Combine sugar and cornstarch; gradually add reserved juice.
Cook, stirring constantly, till thick and clear.
Cool slightly; add lemon juice.
Pour over berries in pastry shell.
Chill.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Blueberry

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