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Chocolate Almond Crunch Pie

Dessert.Master's picture
Ingredients
  Almond crunch crust 1
  Miniature marshmallows/16 large marshmallows 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Milk chocolate 8 Ounce (1 Bar)
  Whipping cream 1 Cup (16 tbs), chilled
Directions

Bake pie crust.
Cool.
Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Fold chocolate mixture into whipped cream.
Pour into pie crust.
Refrigerate until set, about 8 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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