Dried Apple Pie
|Dried tart apple slices||2 Cup (32 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|9 inch double crust pie pastry||1 , unbaked|
Soak apples overnight in water.
Cook slowly, covered, in same water until apples are soft, about 30 minutes.
Force through coarse sieve or food mill.
Add sugar and cinnamon and turn into pastry-lined 9-inch pie pan.
Cover with top crust.
Cut slits in top.
Bake in preheated hot oven (425°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for about 30 minutes longer.