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Dried Apple Pie

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Ingredients
  Dried tart apple slices 2 Cup (32 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  9 inch double crust pie pastry 1 , unbaked
Directions

Soak apples overnight in water.
Cook slowly, covered, in same water until apples are soft, about 30 minutes.
Force through coarse sieve or food mill.
Add sugar and cinnamon and turn into pastry-lined 9-inch pie pan.
Cover with top crust.
Cut slits in top.
Bake in preheated hot oven (425°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for about 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 440.7 mg18.4%

Total Carbohydrates 547 g182.4%

Dietary Fiber 48.9 g195.8%

Sugars 461.3 g

Protein 11 g21.8%

Vitamin A 0.1% Vitamin C 31.4%

Calcium 9.4% Iron 38.6%

*Based on a 2000 Calorie diet

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Dried Apple Pie Recipe