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Alamance Lime Chiffon Pie

Ingredients
  Eggs 4
  Sugar 1 Pound (2 Cups)
  Salt 1⁄2 Teaspoon
  Milk 1 Pint
  Water 1 Pint
  Gelatin 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs), chilled
  Whipping cream 1 Pint
  Lime juice 1 1⁄3 Cup (21.33 tbs)
  Grated lime rind 1⁄4 Cup (4 tbs)
  Baked pastry shells 4
Directions

Beat eggs; add salt, sugar, milk and water, cook over boiling water until custard coats the spoon.
Stir in gelatin which has been soaked in chilled water; chill mixture.
Whip cream until stiff and add 1/3 cup lime juice and whip until very stiff.
Fold rem

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lime

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8821 Calories from Fat 1804

% Daily Value*

Total Fat 511 g785.7%

Saturated Fat 124.9 g624.5%

Trans Fat 0 g

Cholesterol 1579.6 mg526.5%

Sodium 1639.4 mg68.3%

Total Carbohydrates 945 g315.1%

Dietary Fiber 7.1 g28.5%

Sugars 513.1 g

Protein 130 g261%

Vitamin A 31.8% Vitamin C 223.7%

Calcium 105% Iron 26.7%

*Based on a 2000 Calorie diet

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Alamance Lime Chiffon Pie Recipe