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Frozen Lemon Pie

Dessert.Master's picture
Ingredients
  Graham cracker crust 1
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Chilled whipping cream/1 envelope of about 2 ounces dessert topping mix 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Bake pie crust as directed except reserve 2 tablespoons crumbs for garnish.
Beat egg whites until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Beat egg yolks until thick and lemon colored; fold into meringue.
In chilled bowl, beat whipping cream until stiff.
Fold whipped cream, lemon peel and juice into egg yolk-meringue mixture.
Pour into crust; sprinkle reserved crumbs over top.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon

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