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Frozen Lemon Pie

Dessert.Master's picture
  Graham cracker crust 1
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Chilled whipping cream/1 envelope of about 2 ounces dessert topping mix 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)

Bake pie crust as directed except reserve 2 tablespoons crumbs for garnish.
Beat egg whites until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Beat egg yolks until thick and lemon colored; fold into meringue.
In chilled bowl, beat whipping cream until stiff.
Fold whipped cream, lemon peel and juice into egg yolk-meringue mixture.
Pour into crust; sprinkle reserved crumbs over top.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 1234

% Daily Value*

Total Fat 137 g211%

Saturated Fat 61.2 g305.8%

Trans Fat 0 g

Cholesterol 954.4 mg318.1%

Sodium 920.1 mg38.3%

Total Carbohydrates 233 g77.8%

Dietary Fiber 4.5 g18.1%

Sugars 149.8 g

Protein 33 g65.4%

Vitamin A 15% Vitamin C 68.3%

Calcium 14.7% Iron 40.4%

*Based on a 2000 Calorie diet

Frozen Lemon Pie Recipe