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Eggnog Pie

Swatym's picture
Eggnog pie recipe is a traditional Thanksgiving and New Year's Day recipe. This is a traditional 19th century eggnog recipe for all to enjoy.
Ingredients
  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Eggs 4 (separated)
  Sugar 1⁄4 Cup (4 tbs)
  Bourbon To Taste
  Whipping cream 1 Cup (16 tbs)
  Baked pie shell 2 (8 or 9 inch)
Directions

Soften gelatin in cold water fro 5 minutes. Combine egg yolks, lightly
beaten, 1/4 cup of sugar, nutmeg, salt and milk. Cook in a double boiler
until thick, stirring constantly, after mixture gets hot. Remove from heat;
add softened gelatin and fold in egg whites that have been stiffly beaten
with 1/4 cup of sugar. Add bourbon to taste. Fold into mixture the 1 cup
of cream, whipped. Pour into 2 pie shells and store in the refrigerator
until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
1

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