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Blueberry Strata Pie

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Ingredients
  Canned blueberries 1 Pound (1 Can)
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 3 Tablespoon
  Milk 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  9 inch baked pastry shell 1 , cooled
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Drain fruits, reserving syrups.
Blend cream cheese and next 3 ingredients.
Reserve 2 tbs pineapple; stir remainder into cheese mixture.
Spread over bottom of pastry shell.
Chill.
Blend 1/4 cup sugar, cornstarch and salt.
Combine reserved syrups, measure 1 1/2 cups, blend into cornstarch mixture.
Cook and stir until thickened.
Stir in blueberries and lemon juice; cool.
Pour over cheese layer; chill.
Top with whipped cream and reserved pineapple.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1302

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 81.3 g406.4%

Trans Fat 0 g

Cholesterol 416.7 mg138.9%

Sodium 1786.7 mg74.4%

Total Carbohydrates 371 g123.8%

Dietary Fiber 9.7 g38.9%

Sugars 264.1 g

Protein 22 g44.6%

Vitamin A 57.7% Vitamin C 3.8%

Calcium 73.7% Iron 5.7%

*Based on a 2000 Calorie diet

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Blueberry Strata Pie Recipe