Blueberry Strata Pie
|Canned blueberries||1 Pound (1 Can)|
|Canned crushed pineapple||8 3⁄4 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|9 inch baked pastry shell||1 , cooled|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Drain fruits, reserving syrups.
Blend cream cheese and next 3 ingredients.
Reserve 2 tbs pineapple; stir remainder into cheese mixture.
Spread over bottom of pastry shell.
Blend 1/4 cup sugar, cornstarch and salt.
Combine reserved syrups, measure 1 1/2 cups, blend into cornstarch mixture.
Cook and stir until thickened.
Stir in blueberries and lemon juice; cool.
Pour over cheese layer; chill.
Top with whipped cream and reserved pineapple.