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Blueberry Strata Pie

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Ingredients
  Canned blueberries 1 Pound (1 Can)
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 3 Tablespoon
  Milk 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  9 inch baked pastry shell 1 , cooled
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Drain fruits, reserving syrups.
Blend cream cheese and next 3 ingredients.
Reserve 2 tbs pineapple; stir remainder into cheese mixture.
Spread over bottom of pastry shell.
Chill.
Blend 1/4 cup sugar, cornstarch and salt.
Combine reserved syrups, measure 1 1/2 cups, blend into cornstarch mixture.
Cook and stir until thickened.
Stir in blueberries and lemon juice; cool.
Pour over cheese layer; chill.
Top with whipped cream and reserved pineapple.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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